Vegan dessert . . .wait, don’t go, stay with me! What if I could guarantee a vegan dessert that’s moist, fluffy, and flavorful. It’s so good it’ll make you feel guilty after the first bite (but that won’t stop you from enjoying it) because this iced vegan doughnut is hands-down delicious.
by Maya Dangerfield
Pink Donuts from Domenico Ruffo on Vimeo.
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
$9.99
Works on all devices and screens
$39
Premium paperback, 185 pages
happy!