On a stroll through the Flatiron District while catching up with our friend, Taryn, she suggested making a pit stop at Birch Coffee to checkout a cute barrista and the rich roasted coffee. While chatting at the counter, our eyes caught sight of a delectable treat, a peanut butter and jelly brown rice crispy bar and we knew we had to sample one. We pulled and nibbled at the delectable square while walking over to Chelsea Market and were already thinking of ways to recreate the bar on our own.
PrintPeanut Butter and Jelly Crispy Brown Rice Bars
- Total Time: 50 minutes
- Yield: 20 bars 1x
Description
These Peanut Butter and Jelly Crispy Brown Rice Bars combine salty, buttery nuts with sweet, syrupy preserved fruit for a delightful treat.
Ingredients
- 1/2 stick unsalted butter
- 10 oz marshmallows
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 6 cups brown puffed rice cereal
- 1/2 cup raspberry preserves (We love Bonne Maman’s)
- 1 teaspoon Didi Davis’ Vanilla Salt (or your preferred vanilla salt)
Instructions
- In a deep saucepan over medium heat, add the butter. Once melted, stir in the marshmallows and continue stirring with a wooden spoon until fully melted and smooth.
- Add the peanut butter and vanilla extract to the melted marshmallow mixture. Remove from heat and stir until well combined.
- Fold in the brown puffed rice cereal, ensuring it is evenly coated with the marshmallow mixture.
- Press half of the cereal mixture into a greased 9×13 inch pan, spreading it out evenly.
- Spread the raspberry preserves over the layer of cereal mixture in the pan.
- Top with the remaining cereal mixture, pressing down gently to form an even layer.
- Sprinkle the vanilla salt over the top layer.
- Allow the bars to cool and set for about 35 minutes before cutting into 20 squares.
Notes
For a twist, try using different flavors of preserves or jams. Store the bars in an airtight container at room temperature for up to a week. If you prefer a less sweet version, reduce the amount of marshmallows slightly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12
- Sodium: 85
- Fat: 7
- Carbohydrates: 22
- Fiber: 1
- Protein: 3
- Cholesterol: 5
