Ever since my mom discovered breakfast pizza at Whole Foods, I’ve been wanting to try it at home. It should be no surprise that it was easy to prepare and devoured in seconds. You should try it at home. And by “it” I mean the TV watching, nap taking, and pizza making.
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Breakfast Pizza
- Total Time: 15 minutes
- Yield: 1 1x
Description
This can be a creation of your own making. Throw in any veggies, meat, cheese that you like!
Ingredients
- Eggs
- Whole-wheat naan (or any pizza dough)
- Cheese (I used shredded cheddar)
- Tomatoes
- Any other veg or meat you like
- Herbs of your choice
- Salt & Pepper
Instructions
- Crisp both sides of the naan or bread of your choice in an oiled-and-salted skillet.
- In another skillet, scramble eggs. I like to continuously whisk while scrambling.
- Add toppings and cheese to scrambled mixture and season well.
- Once cooked completely, top the naan with your egg combination.
- Have a great morning!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 410
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Frequently Asked Questions
Why do you crisp the naan in a separate pan before adding the eggs?
The recipe calls for crisping both sides of the naan in an oiled-and-salted skillet first so the base stays sturdy under the weight of the scrambled egg topping. Without this step, moisture from the eggs would make the naan soggy. 
Can I use a different base instead of whole-wheat naan?
Yes — the recipe lists “whole-wheat naan (or any pizza dough)” as the base, so any flatbread or pizza crust you have on hand will work. Just make sure to crisp it in the skillet before topping.
