This cake has a lot going on, but it is very easy to make. If you are a peanut butter and chocolate lover this cake is for you!
I love a yummy cake, not just an ordinary store bought cake, but one that is over the top like this MWM – Best Peanut Butter Chocolate Cake. So I pulled this out of the vault for you from last year at this time, to share with you again on Mouth Watering Mondays. 
The topping is whipped dessert topping, Reese’s Peanut Butter Spread, peanuts and Reese’s minis. Super simple and yet divinely delicious!! Everyone will be loving you for this cake!!
This is a poke cake so the flavors are through the cake, not just on top. Reese’s Peanut Butter Spread is warmed after the cake is poked and then the spread can ooze down right in!! The cake is moist to start with and then has a gorgeous layer of peanut butter spread added.
This cake would be great for any occasion from a birthday celebration to sharing over the holidays. It will have everyone asking for seconds!!
Creamy, dreamy, crunchy, nutty and chocolatey, yup it is all here!! It is made in a 9×13? pan so this couldn’t be easier. A child would so enjoy making this with his/hers mom or dad or older sibling. Come over to the original post for more information and the RECIPE!!
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- Total Time: 1 hour 50 minutes
- Yield: 12 servings 1x
Description
This decadent poke cake is infused with Reese’s Peanut Butter Spread, topped with whipped dessert topping, peanuts, and Reese’s minis, making it a dream for chocolate and peanut butter lovers.
Ingredients
- 2 cups sugar
- 2 cups all-purpose flour
- 1/2 cup butter
- 1/2 cup canola oil
- 1 cup water
- 1/4 cup cocoa powder
- 1 tsp baking soda
- 1/2 cup 2% milk
- 1 tsp lemon juice
- 2 large eggs
- 1 tsp salt
- 1 tsp vanilla extract
- 1/2 cup Reese's Peanut Butter Spread
- 1 cup whipped dessert topping
- 1/2 cup peanuts, chopped
- 1/2 cup Reese's minis, chopped
Instructions
- Preheat your oven to 375°F (190°C). Grease and flour a 9×13 inch baking pan and set aside.
- In a large mixing bowl, combine 2 cups sugar and 2 cups flour. Set aside.
- In a small saucepan, combine 1/2 cup butter, 1/2 cup canola oil, 1 cup water, and 1/4 cup cocoa powder. Mix together and bring to a boil over medium heat, stirring occasionally.
- Pour the hot cocoa mixture over the flour and sugar mixture. Stir until well combined.
- Add 1 tsp baking soda, 1/2 cup 2% milk, 1 tsp lemon juice, 2 large eggs, 1 tsp salt, and 1 tsp vanilla extract to the batter. Mix until smooth.
- Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake.
- Warm 1/2 cup Reese’s Peanut Butter Spread in the microwave for about 30 seconds until it is pourable. Pour the spread over the cake, allowing it to seep into the holes.
- Let the cake cool completely.
- Spread 1 cup whipped dessert topping evenly over the cooled cake.
- Sprinkle 1/2 cup chopped peanuts and 1/2 cup chopped Reese’s minis over the top of the cake.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
This cake is best served chilled, allowing the flavors to meld. Store leftovers in an airtight container in the refrigerator for up to 3 days. For a nut-free version, omit the peanuts and Reese’s minis. You can substitute the whipped dessert topping with homemade whipped cream if preferred.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35
- Sodium: 350
- Fat: 24
- Carbohydrates: 55
- Fiber: 2
- Protein: 6
- Cholesterol: 50
Frequently Asked Questions
How do I ensure the Reese’s Peanut Butter Spread seeps into the cake properly?
After baking the cake, poke holes in it using a fork or skewer, then warm the Reese’s Peanut Butter Spread slightly before pouring it over the cake to allow it to ooze into the holes.
What type of whipped dessert topping should I use for the Peanut Butter Chocolate Cake?
You can use any store-bought whipped dessert topping, such as whipped cream or Cool Whip, to create a light layer on top of the cake.
Can I substitute the peanuts or Reese’s minis in the topping?
Yes, you can replace the peanuts with chopped nuts of your choice or omit them altogether, and instead of Reese’s minis, you could use any chocolate candies you prefer.
