Stan Sesser of The Wallstreet Journal, writes a stomach and sense stimulating article about the wonders of Mexican cuisine in Mexito city. From humble street vendor snacks to the national dish and modern cuisine restaurants Sesser guides your stomach on a fascinating journey. See why “Mexico City may be the least-appreciated great food city in the world.”
Photo Copyright by Viritrudis under Creative Commons.
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
$9.99
Works on all devices and screens
$39
Premium paperback, 185 pages
