Description
When the weather gets colder, the southern hemisphere is just starting to warm up. This mango yogurt shake is one of the drinks the people in New Zealand are sipping to stay cool.
Ingredients
Scale
- 500 g plain natural yogurt
- 500 g canned mango pulp
- a pinch of salt (optional)
- ice cream (optional)
Instructions
- Put mango, yogurt, salt into a blender and blend for 2 minutes.
- Serve chilled with a scoop of vanilla or mango ice cream on top, drizzle with some mango pulp.
- Category: Smoothie