Piña Colada Cheesecake Smoothie

Escape to a tropical island this winter with a creamy smoothie that is great as a refreshing snack or breakfast.

Piña Colada Cheesecake Smoothie

Piña Colada Cheesecake Smoothie
Have a refreshing day enjoying this creamylicious treat.
Recipe Type: Drink
Serves: 3
  • 1-1/4 cups vanilla yogurt (I used Dannon Light & Fit Non Fat)
  • 1-1/4 cups light coconut milk (the real thing)
  • 2 to 4 tablespoons sugar (or sugar substitute to taste)
  • 2 ounces (about 57 gr.) cream cheese, softened (I used the light one)
  • 3 cups frozen pineapple
  1. In a blender, combine all the ingredients well until smooth. Serve immediately with whole or crushed graham crackers on top (I served mine with cinnamon graham crackers). Enjoy!!!
This recipe was adapted from Strawberry Cheesecake Smoothies from Melissa’s Cuisine. According to Melissa, the original source of the recipe is The Royal Cook.

Denise Browning

Denise Browning is a native Brazilian foodie, trained Chef, cooking instructor, restaurant menu/recipe developer, and former lawyer. She is also the author of From Brazil To You - a blog that features Brazilian, fusion, and international dish recipes, stories, and photography of Brazil. Her writing has appeared in Cia Brasil Magazine, while her photography is frequently featured on Foodgawker, TasteSpotting, and Foodepix. She lives in Texas with her American husband and two children.

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