These mango-pineapple smoothies-turned Popsicles are sweet, refreshing, and one of the best treats around.
By Kelsey Hilts

We often freeze leftover smoothies into Popsicles and now that the summer sun is here, we will start making smoothies just for that reason.

Mango-Pineapple Popsicles

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Author: Kelsey Hilts
Total Time: 1 hour 15 mins
Yield: 8 1x

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Description

These mango-pineapple smoothies-turned Popsicles are sweet, refreshing, and one of the best treats around.

Ingredients

Scale

2 mangoes
1 cup frozen (or fresh) pineapple
1–2 cups ice cubes, depending on your consistency preference
½ cup orange juice
6 ounces plain low-fat Greek yogurt (or vanilla yogurt if you like a sweeter smoothie)

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Instructions

Blend the ingredients until smooth, adding ice to consistency.
Pour the smoothie into popsicle molds and freeze until solid.
*The serving size depends on the size of popsicle molds.

Prep Time: 1 hour 15 mins
Category: Dessert

NØRTH - Scandinavianish Cooking by Kalle Bergman

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About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.