These potato waffles bites are all the rage and a great way to use up leftover mashed potatoes.
Tiny, crispy potato waffles, with melted cheese, sour cream, bacon, and chives. Delicious. The perfect party app. 
Next, you have to serve these creative bites with a cool summer cocktail. Find inspiration here.
Loaded Potato Bites
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
These tiny, crispy potato waffle bites are loaded with cheese, bacon, and chives, making them the perfect party appetizer.
Ingredients
- 1 cup leftover mashed potatoes (or 1-2 cooked, mashed potatoes with added milk, butter, and salt and pepper)
- 2 tsp smashed garlic
- 1 egg
- 1 handful cheese
- 2 slices cooked bacon, crumbled
- 3 tbsp sour cream
- Chives, for garnish
- Pickled vegetables, optional
- Fresh herbs, optional
Instructions
- Preheat your oven to 350°F (175°C) and warm up your waffle iron to high.
- In a small dish, mix together the mashed potatoes, smashed garlic, and egg until well combined.
- Drop the potato mixture by the overflowing spoonful onto the waffle iron, spreading slightly to cover the surface.
- Cook for 5-7 minutes, or until the potato waffles are crispy and golden brown.
- Carefully remove the waffles and place them on a baking sheet. Top each waffle with cheese and crumbled bacon.
- Place the baking sheet in the oven for 5 minutes, or until the cheese is melted.
- Remove from the oven and top with a dollop of sour cream and a sprinkle of chives. Add pickled vegetables and fresh herbs if desired.
- Serve immediately as a delicious appetizer or snack.
Notes
These bites are a great way to use up leftover mashed potatoes. Experiment with different toppings like pickled vegetables or fresh herbs. Serve with a cool summer cocktail for a refreshing pairing. Store any leftovers in an airtight container in the fridge for up to 2 days and reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 15 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 60 mg
Frequently Asked Questions
How do I ensure my potato waffle bites are crispy?
Make sure to preheat your waffle iron properly and avoid overloading it with too much batter; a thin layer will help achieve that crispy texture.
Can I substitute the bacon with a vegetarian option?
Yes, you can use cooked and crumbled tempeh or a plant-based bacon alternative to replace the bacon in the recipe.
What type of cheese works best for these potato bites?
Shredded cheddar cheese is ideal for these loaded potato bites, as it melts well and adds great flavor.
What’s the serving size