Description
Grab your waffle iron and a healthy dose of mashed potatoes to easily create crispy potato appetizer bites loaded with whatever you choose.
Ingredients
Scale
- 1 cup leftover mashed potatoes (or 1–2 cooked, mashed potatoes with added milk, butter, and salt and pepper)
- 2 tsp smashed garlic
- 1 egg
- 1 handful cheese
- 2 slices cooked bacon, crumbled
- 3 tbs sour cream
Instructions
- Preheat oven to 350, and warm up your waffle iron to high.
- In a small dish, mis together the mashed potatoes, garlic, and egg until well combined.
- Drop by the over-flowing spoonful (ideally, a couple tablespoons) into the waffle iron.
- Cook on high until browned on both sides.
- Place on a cookie sheet, sprinkle with cheese and bacon. Bake for 5 minutes, or until cheese is melty.
- Top with sour cream and chives, serve.
- Category: Appetizer