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  • Author: Janette Fuschi
  • Total Time: 8 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • Badia sazón completa
  • lemon zest
  • 16 sea scallops
  • 16 shrimp (peeled and deveined)
  • 2 lemons cut in half

Instructions

  1. Preheat indoor or outdoor grill.
  2. Thread the scallops, shrimp to skewers.
  3. Brush all with canola oil and sprinkle with the Badia sazón complete seasoning.
  4. When the grill is very hot, add the skewers and lemons flesh side down and close the lid.
  5. Grill for 1-2 minutes. If the scallops stick, they are not ready to turn. Once they release, turn and grill for 1 more minute. Remove from grill. Serve warm and squeeze over the grilled lemon.
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: Main