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Indian Spiced Roasted Eggplants

Indian Spiced Roasted Eggplants

Indian Spiced Roasted Eggplants

Easy, delicious and a great way to use up your eggplant. This is one recipe that will not disappoint.
By Soni Sinha

Indian Spiced Roasted Eggplants

Growing up I was never fond of Eggplants and this was the only preparation that I enjoyed. And even after so many years its one of the few eggplant dishes that I still like. Its super easy and just involves adding turmeric, salt and red chili on the sliced eggplant and then roasting it in a preheated oven until all golden. You can serve this alongside some lentils and rice for an easy meal. I also ate some for my lunch with lettuce! So Yum!

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Indian Spiced Roasted Eggplants


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4.5 from 2 reviews

  • Author: Soni Sinha
  • Total Time: 35 minutes
  • Yield: 4

Description

Easy, delicious and a great way to use up your eggplant. This is one recipe that will not disappoint.


Ingredients

  • Medium Eggplants-4
  • Turmeric-2 tsp
  • Red Chili/cayenne-1 tsp
  • Salt-to taste
  • Oil-2-3 tbsp

Instructions

  1. Preheat the oven to 440 degrees.
  2. Slice your Eggplants through the middle.
  3. Mix Turmeric,salt and red chili in a bowl.
  4. Sprinkle the mixture on to your eggplants generously.
  5. Grease a baking sheet and place the Eggplants skin size down.
  6. Drizzle about 2 tbsp of oil all over and bake in the oven until all golden for about 20-25 mins.Keep an eye making sure to not burn!
  7. Serve warm!
  • Prep Time: 10 mins
  • Cook Time: 25 mins
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