Description
Easy, delicious and a great way to use up your eggplant. This is one recipe that will not disappoint.
Ingredients
- Medium Eggplants-4
- Turmeric-2 tsp
- Red Chili/cayenne-1 tsp
- Salt-to taste
- Oil-2-3 tbsp
Instructions
- Preheat the oven to 440 degrees.
- Slice your Eggplants through the middle.
- Mix Turmeric,salt and red chili in a bowl.
- Sprinkle the mixture on to your eggplants generously.
- Grease a baking sheet and place the Eggplants skin size down.
- Drizzle about 2 tbsp of oil all over and bake in the oven until all golden for about 20-25 mins.Keep an eye making sure to not burn!
- Serve warm!
- Prep Time: 10 mins
- Cook Time: 25 mins