I marinated these overnight and broiled them the next day until all nice and golden on all sides.Drumsticks are the perfect finger foods for a picnic and are adored by adults and kids alike!Pack it with some salad or grill them right in the picnic area if you have the facility and you’ve got a great picnic dish that couldn’t be any easier!
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Indian Spiced Chicken Drumsticks
- Total Time: 40 minutes
- Yield: Serves 8
- Diet: Omnivore
Description
These flavorful drumsticks are perfect for a picnic or a casual weeknight meal.
Kids and adults alike will love them!
Ingredients
- 3 tbsp Coriander Seeds
- 1 1/2 tbsp Cumin Seeds
- 1 tbsp Fennel Seeds
- 1 inch Cinnamon
- 4 Cloves
- 2 Dry Red Chili
- 7-8 pieces Chicken Drumsticks
- 1 cups (237 ml) Thick Yoghurt
- 1 tbsp Crushed Ginger
- 1 tbsp Crushed Garlic
- 2 tbsp Indian Spice Blend
- 2 tbsp Oil
- Salt
- 1 tbsp Chaat Masala (optional)
- Lemon Juice (to taste)
Instructions
- Toast all spices in a pan over low heat until aromatic, being careful not to burn them.
- Transfer spices to a spice grinder and coarsely grind.
- In a ziploc bag, mix all marinade ingredients except oil. Refrigerate for a few hours or overnight.
- Arrange drumsticks on a greased, foil-lined baking sheet. Drizzle with oil and broil until golden brown, turning occasionally to ensure even browning.
- Brush with remaining marinade to keep moist and flavorful.
- Sprinkle with lemon juice and chaat masala. Serve warm.
Notes
- For deeper flavor, marinate the chicken for at least 6 hours, or preferably overnight.
- To prevent burning, use a thermometer to check the internal temperature of the chicken (it should reach 165°F).
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Indian
Nutrition
- Serving Size: 1 drumstick
- Calories: 300
- Sugar: 5
- Sodium: 300
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Carbohydrates: 15
- Fiber: 2
- Protein: 25
- Cholesterol: 100
Frequently Asked Questions
How long should I marinate the Indian spiced chicken drumsticks?
For the spices to penetrate the meat properly, marinate the drumsticks for at least 2 hours. Overnight in the refrigerator gives the best results, letting the yogurt and spice mixture tenderize the chicken fully.
Why do you score the drumsticks before marinating?
There’s no need to score the drumsticks for this one. Marinating them in the spiced yogurt mixture for a few hours, or preferably overnight, is enough to let the flavors reach beneath the surface without cutting into the meat.
What temperature should I bake Indian spiced drumsticks at?
These drumsticks go under the broiler rather than into a regular bake, so there isn’t a set oven temperature. The direct, high heat from broiling is what develops color and light charring on the outside while keeping the inside juicy — turn them occasionally so they brown evenly on all sides.
Soni, have you tried these in the air fryer?
Yes Paul, 400F for 20 to 25 minutes, turning halfway. Give them room though, crowded drumsticks steam instead of crisping.