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Homemade Honey Irish Cream Liqueur

Homemade Honey Irish Cream Liqueur


Happy St. Patty’s Day! Nope, nothing green here. Only some creamy liqueur goodness to share. Drop a shot of this into a Guinness and you’ve got, yes, an Irish car bomb. Just a suggestion.

Homemade Honey Irish Cream Liqueur 2

I’m itching for spring – probably because it’s still below freezing outside. But that doesn’t mean that I’m not getting in the St. Patty’s Day mood around here. I love celebrating the Luck of the Irish with food & drinks & fun. I decided that after years of putting it off – I would make my own homemade Irish Cream liqueur. I have been on a homemade liquor kick this year – so this was the perfect time – only I gave it one tiny twist.

I decided to use Bushmills Irish Honey Whiskey in this recipe instead of regular whiskey.

It changes the flavor from your traditional Irish Cream – but still great.

See Also
Image courtesy Schaller & Weber - Gold Medal Meats and Charcuterie

Homemade Honey Irish Cream Liqueur

Oh my – I’m really looking forward to using this in some upcoming recipes. Stay tuned for those.

Homemade Honey Irish Cream Liqueur

Gina Kleinworth
Course Cocktails


  • 1 cup Bushmills Irish Honey Whiskey
  • 1 14 ounce can sweetened condensed milk
  • 2 cups heavy cream
  • 3 tbsp chocolate syrup
  • 3 tsp instant coffee granules
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract


  • Place all ingredients in blender & pulse to combine.
  • Pour over rocks for immediate serving or store in refrigerator for up to 2 weeks.
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