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Homemade Honey Irish Cream Liqueur


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  • Author: Gina Kleinworth
  • Total Time: 5 mins

Description

Happy St. Patty’s Day! Nope, nothing green here. Only some creamy liqueur goodness to share. Drop a shot of this into a Guinness and you’ve got, yes, an Irish car bomb. Just a suggestion.


Ingredients

  • 1 cup Bushmills Irish Honey Whiskey
  • 1 14 ounce can sweetened condensed milk
  • 2 cups heavy cream
  • 3 tbsp chocolate syrup
  • 3 tsp instant coffee granules
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract


Instructions

  1. Place all ingredients in blender & pulse to combine.
  2. Pour over rocks for immediate serving or store in refrigerator for up to 2 weeks.
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Cocktails