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Halloween Cheesecake Brownies

Halloween Cheesecake Brownies


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  • Author: Michelle Keith
  • Total Time: 40 mins
  • Yield: 16 servings 1x

Description

A little food coloring is all it takes to make these cheesecake brownies Halloween-ready.


Ingredients

Units Scale
  • 1 box brownie mix and recommended ingredients needed to make according to box
  • 4 oz (115 g) cream cheese, softened
  • 5 tbsp (75 ml) sugar
  • 1 egg
  • 1/2 tsp vanilla
  • red/yellow food coloring (optional) 4 drop of each to make an orange (for Halloween)

Instructions

  1. Prepare brownie mix according to package directions.
  2. Spread 3/4 of the filling in prepared brownie pan.
  3. Meanwhile, mix the cream cheese, egg, sugar, and vanilla until smooth.Add coloring if desired.
  4. Drop tbsp over brownie batter in pan.
  5. Add remaining batter on top, and use a knife to create a swirled effect.
  6. Bake at 350 for 25-30 minutes.
  7. Allow to cool completely before slicing, store remaining in refrigerator.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Chocolate
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 190