PARTNER POST: Discover the nutritious and versatile wonders of watercress with these tasty recipe ideas.
Surprisingly hearty, this peppery watercress salad is loaded with sweet golden beets and quinoa for a delicious flavor combo that reminds us that salads are anything but boring.
I’ve always been the kind of person who’s viewed salads as just a side dish to accompany the main star of a meal. They never seem to be hearty enough or have enough flavor to merit being the only thing I eat (FOMOOF= Fear Of Missing Out On Food). This recipe changes all of that! I made a big batch for my boyfriend and I and we absolutely devoured the full serving bowl of food. I kept asking him if he wanted me to make something to go along with it, and his reply was to scoop another big serving on to his plate and say “Nope, I could eat this all day long”. 
It has the most amazing flavors and textures and is incredibly filling from the quinoa and golden beets! The watercress adds in a fantastic, slightly-peppery kick that I absolutely love.
Click over here for the recipe.
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Frequently Asked Questions
How should I prepare the golden beets for the salad?
Peel and roast the golden beets until they are tender, then let them cool before slicing them into bite-sized pieces for the salad.
What type of quinoa is best to use for this salad?
You can use either white or red quinoa; both varieties will work well and provide a nice texture to the salad.
Can I substitute watercress with another leafy green?
Yes, if you can’t find watercress, arugula or baby spinach are good alternatives that will still add a peppery flavor.
What a great recipe, Christine! I absolutely love quinoa and I can’t wait to give this a try. Thanks for the inspiration! :-)