A silky, cheesy pasta sauce gets a kick and an upgrade from goats cheese and chili flakes.
By Anita Mokashi
Goat Cheese and Parmiggano Farfalle with Chili Flakes
- Total Time: 20 minutes
Description
A silky, cheesy pasta sauce gets a kick and an upgrade from goats cheese and chili flakes.
Ingredients
Scale
- 2 cups of pasta
- 2 tbsp butter
- 3–4 garlic cloves chopped
- 3 tbsp all-purpose flour
- 1 cup milk
- ½ cup cream
- ½ cup goat cheese and parmesan cheese
- 1 tbsp chilli flakes
- 1 tbsp pepper powder
- salt
Instructions
- Cook pasta as per directions.
- In a pan, heat butter.
- Add chopped garlic.
- Add flour and mix properly. Don’t let the lumps form.
- Now add cream and milk.
- Mix everything well. Transfer the mixture to blender. Make a fine paste.
- Again transfer the mixture to the pan. Add chilli flakes, pepper and salt.
- Let it cook. The white sauce it ready.
- In a pan, take white sauce. Add cheese and salt pepper as per taste.
- Now add cooked pasta. Heat through, about 1 minute.
- Serve it hot.
- Prep Time: 5 mins
- Cook Time: 15 mins
