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Glazed Aebleskivers

Glazed Aebleskivers

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Glazed Aebleskivers

This Danish dessert is a cross between pancakes and donut holes that are baked in a special pan and doused with sweet glaze.
By Michelle Keith
Glazed Aebleskivers

Glazed Aebleskivers
 
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This Danish dessert is a cross between pancakes and donut holes that are baked in a special pan and doused with sweet glaze.
Author:
Recipe Type: Dessert
Serves: 4-6
Ingredients
Glaze:
  • 2 TBS melted butter
  • 1 cup powdered sugar
  • ½ teaspoon vanilla
  • pinch salt
  • 2 TBS milk
For the aebleskivers:
  • 2 eggs, separated
  • 1 TBS sugar
  • ½ tsp baking powder
  • ½ teaspoon vanilla
  • dash cinnamon
  • 1 cup flour
  • 1 cup milk
  • 2 TBS melted butter
Instructions
  1. In a bowl, beat the egg yolks, sugar, milk,butter, and vanilla
  2. In another bowl, combine the flour, baking powder, and salt.
  3. Add the flour mixture to the egg yolks.
  4. In another bowl, beat the egg whites until stiff peaks form.
  5. Gently fold the two mixtures together.
  6. Heat pan over medium heat until a drop of water sizzles when it’s placed on it.
  7. Brush pan with butter ans spoon batter into each cavity.
  8. Rotate batter after about 30 seconds using a chopstick or skewer.
  9. Dip in glaze and serve.
For Glaze:
  1. Combine all ingredients until smooth.
  2. More milk may be added for desired consistency.
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