This Danish dessert is a cross between pancakes and donut holes that are baked in a special pan and doused with sweet glaze.
By Michelle Keith
Glazed Aebleskivers
This Danish dessert is a cross between pancakes and donut holes that are baked in a special pan and doused with sweet glaze.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4-6 1x
- Category: Dessert
Ingredients
Scale
Glaze:
- 2 TBS melted butter
- 1 cup powdered sugar
- ½ teaspoon vanilla
- pinch salt
- 2 TBS milk
For the aebleskivers:
- 2 eggs, separated
- 1 TBS sugar
- ½ tsp baking powder
- ½ teaspoon vanilla
- dash cinnamon
- 1 cup flour
- 1 cup milk
- 2 TBS melted butter
Instructions
- In a bowl, beat the egg yolks, sugar, milk,butter, and vanilla
- In another bowl, combine the flour, baking powder, and salt.
- Add the flour mixture to the egg yolks.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the two mixtures together.
- Heat pan over medium heat until a drop of water sizzles when it’s placed on it.
- Brush pan with butter ans spoon batter into each cavity.
- Rotate batter after about 30 seconds using a chopstick or skewer.
- Dip in glaze and serve.
For Glaze:
- Combine all ingredients until smooth.
- More milk may be added for desired consistency.
Danes eat æbleskiver with fluor sugar don’t glaze them.
I had wonderful – better than in CPH at Daniel NY.
Where does the glaze come from? Traditionally we eat æbleskiver with sugar and strawberry jam in Denmark ????