What are You Looking For?
Popular Searches
Trending Now
Video – Design and Food at the Avalon Hotel in Gothenburg
Dining Down Under: Rosewater, Cardamon and Pistachio Lassi
Whole-Wheat Pizza

Dining Down Under: Rosewater, Cardamon and Pistachio Lassi

A refreshing and calming drink for when you’re hot and bothered.
byChristina Soong-Kroeger
0
Jump to Recipe

A refreshing and calming drink for when you’re hot and bothered.
By Christina Soong-Kroeger

It’s hot and I’m bothered.
I want instant refreshment, instant karma (calmer).

Visit the Honest Cooking Cookbook Shop
Buy the new Honest Cooking Magazine cookbook today!

I need something to cool me down.

But what?

Let’s see: I have Greek yoghurt in the fridge and an unopened bottle of rosewater in the larder.

Aha! A Rosewater Lassi.

Quickly now. Make it. Drink it.

Ahhh. That’s better.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rosewater, Cardamon & Pistachio Lassi

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Christina Soong-Kroeger
  • Total Time: 5 minutes
  • Yield: 2 1x
Print Recipe

Description

A refreshing and calming drink for when you’re hot and bothered!

Ingredients

Scale
  • 1 500 gram (17.5 ounce) tub Greek yoghurt
  • 1/2 cup chilled water
  • 6 ice cubes
  • 1 tablespoon rose water
  • 1/4 teaspoon ground cardamon
  • 1/4 teaspoon ground ginger
  • 8 roasted pistachios, shelled and crushed into pieces

Instructions

  1. Blend first six ingredients with hand held blender in a deep bowl or large plastic container.
  2. Pour into two tall glasses and garnish with pistachios.
  3. Drink immediately.
  • Prep Time: 5 mins

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon
Previous Post

Video – Design and Food at the Avalon Hotel in Gothenburg

byKalle Bergman
Next Post

Whole-Wheat Pizza

bySuchitra Vaidyaram

Recommended for You

Tell Your Friends Scottsdale Tell Your Friends Scottsdale

Where the West Eats Best: 10 Scottsdale Restaurants You’ll Love

byAlyssa Holder
1

Master of the Pour: Meet the Women Redefining the Sommelier World—One Glass at a Time

byJordi Luque Sanz
0
Coda Berlin Dessert Dining Chef Frank Coda Berlin Dessert Dining Chef Frank

Meet René Frank: The World’s Best Pastry Chef Doesn’t Want to Be Called One

byJordi Luque Sanz
0