The second serving in John Nevado’s trio of appetizing and romantic rose hors d’oeuvres.
By John Nevado
This is my second post in a ”triptych” of delicious hors d´oeuvres made with roses as the main ingredient. Marinated fresh water shrimp, rolled in a freshly harvested, crisp rose petal. Imagine to be one of those shrimps…to lie with another shrimp…rolled in a rose petal…curled up next to each other! How cozy!Print
John Nevado is a rose grower in South America, growing the worlds most luxurious roses for discerning customers around the world. On his farms he also grows edible USDA Organic roses that he sells to restaurants, including El Bulli in Spain and PerSe in New York. John loves to cook up new zany recipes with his tasty florals invites you to share his "la vie en rose".