Cooking Through the Pandemic – An Interview with Executive Chef James Waters

The Seasons Restaurant, the locally-focused culinary heart of the Four Seasons Aviara in Carlsbad,CA , is headed up by Executive Chef James Waters. We caught up with Chef Waters to hear how the culinary team has handled the unique circumstances of 2020.

YouTube video

Leave a Reply

Your email address will not be published. Required fields are marked *

  1. I love how seriously they are approaching welcoming people back into the restaurant. Here, people don’t seem to care too much, cases have gone up, and we’re moving back into lockdown. I wish everyone was as thoughtful as Chef Waters.

Previous Post

Lucciola Restaurant, NY - The Charm of Bologna on Amsterdam Avenue

Next Post

Four Seasons Aviara - An Intimate Southern California Family Getaway