Cooking Through the Pandemic – An Interview with Executive Chef James Waters

The Seasons Restaurant, the locally-focused culinary heart of the Four Seasons Aviara in Carlsbad,CA , is headed up by Executive Chef James Waters. We caught up with Chef Waters to hear how the culinary team has handled the unique circumstances of 2020.

YouTube video
View Comments (1) View Comments (1)
  1. I love how seriously they are approaching welcoming people back into the restaurant. Here, people don’t seem to care too much, cases have gone up, and we’re moving back into lockdown. I wish everyone was as thoughtful as Chef Waters.

Leave a Reply

Your email address will not be published. Required fields are marked *

Submit Comment

Previous Post

Lucciola Restaurant, NY - The Charm of Bologna on Amsterdam Avenue

Next Post

Four Seasons Aviara - An Intimate Southern California Family Getaway

Visit the Honest Cooking Cookbook Shop