Natalie McLaury considers herself a bit of a hoarder when it comes to magazines. Never one to pass up a good deal on a subscription, it’s to the point where she now finds herself receiving a magazine in the mail several times a week. Most of the time, she rips out pages of recipes but fails to actually create the recipe in her kitchen. Not anymore! Join Natalie as she cooks the magazines.
By Natalie McLaury
My husband Ryan is a fruit dessert lover through and through. Some of his favorite desserts to date are my grandma’s apple pie and last year’s birthday dessert: the lemon tart. I didn’t know if I could beat the lemon tart, it’s the kind of dessert that stands in a class of its own. Instead, I asked him if I could make a fruit tart for his birthday. I was confident he’d like it and it wasn’t so difficult that I’d spent our fun weekend in Chicago stressing over it. 
they look really cute