Description
Sticky with syrup and oozing with oats, these classic chewy flapjacks are just as at home in a packed lunch as they are on a tea party table.
Ingredients
Scale
- 3 1/2 cups (300g) rolled oats
- 1 cup (200g) unsalted butter
- 3/4 cup (150g) golden caster sugar
- 1/4 cup (50g) dark brown sugar
- 6 generous tbsp golden syrup
Instructions
- Preheat oven to 160 degrees, and grease and line a rectangular baking tray.
- Place the butter in a saucepan and melt over a medium heat.
- Add the sugar and syrup and mix until everything is combined.
- Stir in the oats, ensuring that they are all evenly coated with the butter and sugar mixture, and then press into the baking tray.
- Bake for 35-40 minutes (you know your oven better than I do) until golden.
- Slice the flapjack into 15 pieces whilst still warm, but leave in tin to cool completely before serving.
- FEAST (and schedule a gym trip asap!)
- Prep Time: 15 mins
- Cook Time: 40 mins