PARTNER POST: Discover how delicious dairy-free sweet and savory cooking can be with DREAM Ultimate Almond.
Start baking this rich, chocolate Texas sheet cake that is topped with a smooth ganache and so easy to make when you need a dessert for a crowd.
When you need grain-free, dairy-free cake for a crowd, this easy Texas sheet cake is here for you! It’s simple to make (no mixed needed!) and impossibly delicious.
It’s ideal for feeding folks with dietary restrictions since it’s paleo-friendly and free of gluten, grains, and dairy. And it’s also just the thing for when you suddenly need chocolate cake on a random afternoon and don’t want to wait too long to get your fix. With a chocolate sheet cake, you don’t have to worry about un-molding, stacking, or leveling multiple layers of cake. And since sheet cakes are thin, they cool quickly so you don’t have to wait long to frost them. You can make this whole thing, start to finish, in less than an hour. It’s also just really fun to look at such a vast expanse of cake!
This cake also has the best texture of any paleo-friendly chocolate cake I’ve ever made–it really tastes just like a regular cake! But, like a really good, homemade regular cake–not a store-bought one, of course. I looked to classic, gluten-laden Texas sheet cake recipes for guidance in developing this recipe, and discovered that they are usually made with buttermilk. Buttermilk works together with baking soda to help cakes rise, and also helps create a tender crumb. For this recipe, I made a super simple dairy-free buttermilk replacement using Dream Ultimate Almond Unsweetened Almond Beverage and a little bit of apple cider vinegar.
Dream Ultimate Almond is a new line of almond beverages made with four times more California almonds, and it shows. It’s rich, creamy, and also packs five grams of plant-based protein per serving. I’m thrilled to discover Dream Ultimate Almond because it is delicious in my morning coffee and also perfect for baking. In addition to using Dream Ultimate Almond to make faux buttermilk for the cake itself, I use two cups of it in the easy and ridiculously tasty chocolate ganache that I use to frost the cake. That means there are ten grams of protein in that frosting! I won’t say this is health food, but I feel pretty good about it as compared to a traditional frosting made with heavy cream.
Like the cake, the frosting is super easy. You just pour a bunch of chocolate chips (or chopped dark chocolate, if you prefer) into a bowl and add a little vanilla and a tiny bit of salt. Then you heat up the Dream Ultimate almond, either stovetop or in the microwave, pour it over the chocolate, wait a beat for it to melt, and then stir. There’s no mixer required (for the cake or the frosting!), and the results are so good. Just look at that bowl of silky, chocolaty perfection below. I’ll admit to eating several spoonfuls of it before frosting the cake. I ALMOST ate a whole bowl of it like pudding, but the thought of a naked, ganache-less cake brought me back to my senses. This light, tender cake and rich, velvety ganache are made for each other. I added toasted almonds and pecans on top, which provide pops of crunch in almost every bite. The pecans are a nod to traditional Texas sheet cakes and the almonds are a nod to the Dream Ultimate Almond and almond flour used to make the cake, but you can use all almonds, all pecans, or no nuts at all on top if you prefer. And in case you’re wondering, the cake and frosting don’t taste like almond at all.
The new DREAM Ultimate Almond beverage can be found now at Whole Foods and soon at your local Sprouts. Click here for a coupon.
For more inspiration, check out this easy ice cream, no dairy or churning needed!Print
Becky Winkler is an enthusiastic eater who shares paleo and gluten-free recipes on her blog, A Calculated Whisk. She enjoys chopping chocolate, salting dessert, searing short ribs, and taking pictures. In her other life, she's a grad student in Boston.