Cokoladna Salama: Croatian Chocolate Salami

Traditionally made with a splash of rum, this dessert is a favorite for the holidays or special gatherings in Croatia – but I think it deserves to be served year around. It is so fun to look at, but it also happens to be really delicious.

An additional feature of this recipe is that it is really versatile. The base of chocolate and butter can be customized with different nuts, dried fruits, or liqueurs to create different flavor profiles. Once chilled, it’s rolled in powdered sugar to resemble the marbled look of cured meats, a little weird, I know – but it is a true conversation-starter!

Because it is also easy to prepare and requires no baking at all, I honestly think it is almost the perfect host/hostess gift. Or, why not make it for yourself, slice it up and enjoy with coffee, tea, or a glass of dessert wine.

How to Make Cokoladna Salama: Croatian Chocolate Salami

1. Melt the Chocolate and Butter

• In a heatproof bowl over a pot of simmering water (double boiler), melt the chocolate and butter, stirring occasionally until smooth. Alternatively, melt gently in the microwave in 20-second intervals, stirring between each.

2. Combine the Ingredients

• Remove from heat and quickly whisk in the egg yolks, stirring for about 1 minute to avoid scrambling.
• Add sugar, cocoa powder, salt, and rum. Mix well to fully incorporate.
• Stir in crushed cookies and almonds, ensuring an even distribution throughout the mixture.

3. Shape the Salami

• Let the mixture cool slightly until it becomes thick enough to handle.
• Lay out a sheet of parchment paper and spoon the mixture onto it.
• Roll into a log shape, using the parchment paper to help form a tight cylinder.
• Wrap in plastic wrap and twist the ends like a candy wrapper to hold the shape.

4. Chill Until Firm

• Refrigerate for at least 3 hours, or until fully set and firm to the touch.

5. Finish and Serve

• Unwrap and roll the chocolate salami in powdered sugar to give it the appearance of real salami.
• Slice into rounds and serve chilled or at room temperature.

101 Guide to Success

• Chocolate Quality: Use good-quality dark chocolate (at least 60% cocoa) for a rich flavor.
• Egg Safety: Since egg yolks are not fully cooked, use pasteurized eggs for food safety.
• Texture Variations: Add chopped hazelnuts, pistachios, or dried fruit for extra crunch.
• Shaping Trick: If the mixture is too soft to roll, refrigerate for 10 minutes before shaping.
• Storage: Store in the fridge for up to 1 week or freeze for up to a month.

Cokoladna Salama: Croatian Chocolate Salami

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5 from 2 reviews

• Author: Tamara Novacovic
• Total Time: 3 hours 15 minutes
• Yield: 8-10 servings 1x

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Description

Croatian chocolate salami is a wonderful no-bake dessert that combines dark chocolate, crushed cookies, and almonds into a rich, sliceable treat. Despite its name, there’s no actual meat involved—just a clever presentation that mimics a classic salami.

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Ingredients

Units USM Scale 1x2x3x

7.05 oz (200 g) dark chocolate, high quality

3.5 oz (100 g) unsalted butter

2 egg yolks

1 tbsp cocoa powder

1 tbsp sugar

2 tbsp dark rum

1.4 oz (40 g) almonds, crushed or roughly chopped

2.1 oz (60 g) cookies, crushed

Pinch of salt

Powdered sugar, for coating

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Instructions

1. Melt the Chocolate and Butter

• In a heatproof bowl over a pot of simmering water (double boiler), melt the chocolate and butter, stirring occasionally until smooth. Alternatively, melt gently in the microwave in 20-second intervals, stirring between each.

2. Combine the Ingredients

• Remove from heat and quickly whisk in the egg yolks, stirring for about 1 minute to avoid scrambling.
• Add sugar, cocoa powder, salt, and rum. Mix well to fully incorporate.
• Stir in crushed cookies and almonds, ensuring an even distribution throughout the mixture.

3. Shape the Salami

• Let the mixture cool slightly until it becomes thick enough to handle.
• Lay out a sheet of parchment paper and spoon the mixture onto it.
• Roll into a log shape, using the parchment paper to help form a tight cylinder.
• Wrap in plastic wrap and twist the ends like a candy wrapper to hold the shape.

4. Chill Until Firm

• Refrigerate for at least 3 hours, or until fully set and firm to the touch.

5. Finish and Serve

• Unwrap and roll the chocolate salami in powdered sugar to give it the appearance of real salami.
• Slice into rounds and serve chilled or at room temperature.

Notes

You can swap almonds for hazelnuts, walnuts, or pistachios.

Substitute dark rum with amaretto or omit for a non-alcoholic version.

The cookies should be a mix of fine crumbs and larger chunks for texture.

Lightly dust each slice with more powdered sugar before serving for an extra finish.

• Prep Time: 15 min
• Chilling Time: 3 hours
• Category: Chocolate
• Method: Chilling
• Cuisine: Croatian

Nutrition

• Serving Size: 50g
• Calories: 200
• Sugar: 10g
• Sodium: 30mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 35mg