A guide to delicious, glazed profiteroles. Once you have mastered your pâte a choux for eclairs or profiteroles, you have every right to eat ten and swell with pride.
Video & Recipe 010 – Choux Profiterole from Spoonful Production on Vimeo.
Chocolate-Glazed Profiteroles
A guide to delicious profiteroles. Once you have mastered pâte a choux for eclairs or profiteroles, you have every right to eat ten and swell with pride.
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NØRTH - Scandinavianish Cooking by Kalle Bergman
★★★★★
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
Digital Version
$9.99
Works on all devices and screens
Print Edition
$39
Premium paperback, 185 pages
