Description
A satisfying and flavorful one-pot meal featuring tender chicken, soft potato gnocchi, and white chili beans in a savory tomato broth. Perfect for a chilly evening.
Ingredients
Scale
- 1-1/4 pounds chicken tenderloins (cut into ½-inch pieces)
- 1 teaspoon Italian Seasoning
- ¼ teaspoon Kosher Salt
- ¼ teaspoon pepper
- 2 tablespoons olive oil (divided)
- 1 yellow bell pepper
- 1 cup sliced fresh mushrooms
- ? cup chopped yellow onion
- ½ cup chopped deli ham
- 32 ounces chicken broth
- 1 can (14-1/2 ounces Italian diced tomatoes, undrained)
- 2 cans Bush’s White Chili Beans (undrained)
- 3 tablespoons tomato paste
- 1 package (16 ounces potato gnocchi)
Instructions
- Sprinkle chicken with Italian seasoning, salt and pepper. In a Dutch oven, saute chicken in 1 tablespoon oil until no longer pink. Remove from the pan and set aside.
- In the same pan, cook the chopped bell peppers, mushrooms and onion in remaining oil until tender. Add ham, broth, tomatoes,Bush’s beans, tomato paste and chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
- Meanwhile, cook gnocchi according to package directions. Drain; stir into soup. Serve while hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Cuisine: Italian-American