Ingredients
Scale
- 80 grams scant 1 cup ground coffee
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- 3 1/2 cups cold filtered water
- Ice cubes
- Milk of choice or additional cold filtered water (to taste)
Instructions
- Into a 4-cup french press, liquid measure or jar, pour the ground coffee, brown sugar and cinnamon. Pour in half the water and stir well. Add remaining water and stir again.
- Let sit at room temperature or in the fridge overnight, then press or strain through cheesecloth or a nut milk bag into a clean container.
- To serve, fill glass with ice and pour in coffee and milk to taste. Dilute with cold filtered water if desired.
- Category: Coffee