If giggling like a school kid over PB & J oatmeal first thing in the morning keeps you young, then I’m back in the 2nd grade. “It’s like a peanut butter and jelly sandwich all mashed up in a bowl” (giggle giggle), was the boyfriend’s comment. We’re serious food people.
Hey, PB pal, take a dive into my oatmeal and meeeeeelt away! My love for peanut butter is no mystery and I’ve thought about adding it to oatmeal for quite some time, but couldn’t bring myself to do it until. now. What would happen to my beloved oats? More importantly, what would happen to my darling peanut butter? 
Awesomeness is the answer. Pure awesomeness. On account of the peanut butter, this oatmeal turns out with a creamy texture (thanks PB, you never do me wrong) and you know what the jam does. The jam just. does. The fact that it’s baked makes it even better…baked oatmeal is booooonkers!
If you want to have a schoolyard kid moment with your significant other, make PB&J Baked Oatmeal for breakfast. You’ll giggle. The only thing you’ll talk about is what type of jam to use. It’s the only thing that will matter and the matter is serious, so tread lightly. The reality of being an adult won’t phase you the whole time you eat this. So make a big portion; that’d be smart.
PrintBaked Peanut Butter & Jelly Oatmeal
- Total Time: 22 minutes
- Yield: 3 servings 1x
Description
This baked peanut butter and jelly oatmeal combines the creamy texture of peanut butter with the sweet burst of your favorite jam, creating a nostalgic breakfast treat.
Ingredients
- 2 cups old fashioned rolled oats (I use Gluten-Free Bob’s Red Mill)
- 3 tablespoons unsalted, unsweetened peanut butter
- 4 tablespoons your favorite jam/preserves (I used cranberry apple, boyfriend liked)
- 1 1/2 cups boiling water
- 1/2 cup milk of choice
- 1/4 teaspoon salt
- 1 tablespoon honey or sweetener of choice (optional)
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a tea kettle, bring water to a boil.
- In a mixing bowl, combine the oats, peanut butter, jam, and salt. Stir until the peanut butter is fully incorporated and no chunks remain.
- Pour the boiling water over the oat mixture and stir to combine.
- Add the milk and stir until everything is well mixed.
- If desired, add honey or your preferred sweetener and mix thoroughly.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 12 minutes, or until the top is set and slightly golden.
- Remove from the oven and let cool slightly before serving.
Notes
Feel free to experiment with different types of jam to find your favorite combination. This dish can be stored in the refrigerator for up to 3 days and reheated in the microwave. For a creamier texture, use a bit more milk. Consider adding a sprinkle of cinnamon or a handful of nuts for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15
- Sodium: 180
- Fat: 12
- Carbohydrates: 50
- Fiber: 6
- Protein: 9
- Cholesterol: 0
I have been having oat meal with peanut butter for a long time, but instead of serving it with the jam, I use banana. Just cut it into small peaces and mix to the oatmeal when it is almost done. Perfect!
Absolutely delicious! And so easy! My toddler loved it with strawberry jam. Definitely a new favorite in our home! Thank you :)