A quick and easy dinner thrown together in minutes, I often think that simple is best, especially when the ingredients you work with are of such high quality. Serve this with a dollop of whole grain mustard and a pint.
Baked Bratwurst with Potatoes and Beer
- Yield: 4 servings 1x
Description
Simple and warm is often best in the winter. Start with quality bratwurst and you are on the right track to a great meal topped off with mustard and a pint.
Ingredients
- 4 bratwurst links
- 1 teaspoon of olive oil
- 1 pound of fingerling potatoes
- 2 large onions, sliced
- 1 cup of lager
- ½ teaspoon of salt
- whole grain mustard to serve
Instructions
- Heat the oven to 400 degrees.
- Rub a 9 by 13½ inch casserole dish with the teaspoon of olive oil.
- Place the bratwurst and fingerling potatoes evenly throughout the dish. Cover the links and potatoes with the slices of onion.
- Pour the lager into the casserole and sprinkle the salt over the dish.
- Place the dish into the oven and bake for an hour, stir the contents of the dish halfway through.
- Serve with mustard and beer.
- Category: Main
Frequently Asked Questions
What type of beer works best for this Baked Bratwurst recipe?
A lager or a pale ale is recommended for this recipe, as they complement the flavors of the bratwurst and potatoes well.
How do I ensure the bratwurst is cooked through without drying out?
Make sure to bake the bratwurst at the recommended temperature and check their internal temperature; they should reach 160°F for safe consumption.
Can I use different types of potatoes in this recipe?
Yes, you can use any type of potatoes, but Yukon Gold or red potatoes are ideal as they hold their shape well during baking.
