Light, simple, just one ingredient and so, so good. Make this apple cider sorbet sooner rather than later.
I batched cooked (as I often do) over the weekend, prepping for the days ahead with lots of good stuff. So, dinner on Sunday included a smoky bean stew, roasted butternut squash and onions, mashed potatoes, roasted cauliflower, and steamed corn on the cob. That was a lot of very hearty food, so dessert had to be light and simple. 
Apple Cider Sorbet.
One ingredient.
Really.
And it was the perfect ending to a big comforting meal. Easy, no sugar added, and incredibly delicious.
Frequently Asked Questions
Can I use homemade apple cider for this sorbet?
Yes, homemade apple cider works perfectly for this recipe and can enhance the flavor of the sorbet.
What type of apple cider is best for making sorbet?
Use fresh, unfiltered apple cider for the best flavor; avoid any cider with added sugars or preservatives.
How long should I freeze the apple cider before serving?
Freeze the apple cider for at least 4-6 hours, or until it is fully set, to achieve a proper sorbet texture.
