Giant Skillet Cookie
A Summer Refreshment – Pineapple, Mango and Avocado Salsa
Peach Thyme Cake

A Summer Refreshment – Pineapple, Mango and Avocado Salsa

A Summer Refreshment - Pineapple, Mango and Avocado Salsa A Summer Refreshment - Pineapple, Mango and Avocado Salsa

Pineapple, mango and avocado salsa with crunch from the red onions, a little heat from minced jalapeno and a generous drizzle of lemon juice.
By Sukanya Ghosh

A Summer Refreshment - Pineapple, Mango and Avocado Salsa

It is colorful and vibrant, it speaks of warm sunshine and light summery days and going by the rules of color therapy, you should dig into it right away because it is good for you, and for your mind, body and soul.

Visit the Honest Cooking Cookbook Shop
Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A Summer Refreshment - Pineapple, Mango and Avocado Salsa

A Summer Refreshment – Pineapple, Mango and Avocado Salsa


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sukanya Ghosh
  • Total Time: 15 mins
  • Yield: 3 1x

Description

Pineapple, mango and avocado salsa with crunch from the red onions, a little heat from minced jalapeno and a generous drizzle of lemon juice.


Ingredients

Scale
  • 1 : Pineapple (peeled, cored, chopped into bits)
  • 1 : Mango (sweet and tart; peeled, pitted and chopped)
  • 1: Avocado (peeled, pitted and chopped)
  • 1: jalapeno (seed removed; minced)
  • ½ cup : Red onion (minced or very finely chopped)
  • 56 : Grape tomatoes (seed removed; chopped)
  • 1: Lemon
  • ½ cup: Cilantro (chopped)
  • Salt and black pepper to taste

Instructions

  1. Wash and cut all the fruits as mentioned. For a nice presentation and uniform texture, try to cut all the fruits in equal dimensions.
  2. In a big bowl, add the cut fruits, the minced jalapeno, minced onions, chopped tomatoes and cilantro.
  3. Squeeze a generous drizzle of lemon juice. I have used half lemon for the recipe.
  4. Dash of salt and pepper if you wish so.
  5. Give it a gentle stir and cover. Let the flavors to mingle with each other.
  6. Serve at room temperature or chilled on your favourite tortilla chips.
  7. This salsa is also a good accompaniment for any meat dishes, try it with chicken or lamb burgers.

Notes

you do not want to use tomatoes at all, then replace it with red bell pepper. Pineapple was sweet, so there was no sugar added. But depends upon your taste, you can add it. Salt and pepper are not mandatory. Avocado should be at perfect ripe stage.

  • Prep Time: 15 mins
  • Category: Side
Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Submit Comment

Previous Post
Giant Skillet Cookie

Giant Skillet Cookie

Next Post
Peach Thyme Cake

Peach Thyme Cake

Visit the Honest Cooking Cookbook Shop