This juice is full of autumnal flavors and packs a seriously nutritious punch as an excellent source of antioxidants, iron, and vitamin C.
By Colleen Hill

Ginger, Pear, and Spinach Tonic

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Author: Colleen Hill
Total Time: 10 mins
Yield: 2 1x

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Description

This juice is full of autumnal flavors and packs a seriously nutritious punch as an excellent source of antioxidants, iron, and vitamin C.

Ingredients

Scale

12 oz of washed, organic spinach (I love Olivia’s Organics Baby Spinach if you’re buying from the grocer rather than the farmer’s market)
1 3-inch chunk of fresh ginger (peeled)
2 organic ripe pears (Bosc, Anjou, Seckel, and Barlett all work equally well)
1 apple (I like to go for a tart variety, such as Granny Smith, Cameo, Honeycrisp)
1 organic cucumber

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Instructions

Juice all of the above ingredients, pour into a tall glass, and enjoy!
Cut with water for additional hydration, or alternatively, if you find the ginger flavor too strong or the pear flavor too sweet.

Prep Time: 10 mins
Category: Juice

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.