Ginger Rum Fizz

With refreshing fizz, this cocktail is stirred with a ginger syrup and spiced rum. It’s perfectly simple and just what you need at the end of the week.

Partner Post: Rethink your cocktails and experience the exceptional flavors of Don Q Rums.
With refreshing fizz, this cocktail is stirred with a ginger syrup and spiced rum. It’s perfectly simple and just what you need at the end of the week.

Ginger Rum Fizz

I don’t know about you, but I’ve had a long day week. My go-to remedy for such situations is usually a thirst-quenching adult beverage, such as the ginger rum fizz I’m sharing here.

Buy the new Honest Cooking Magazine cookbook today!

Ginger Rum Fizz

This cocktail recipe includes Don Q Oak Barrel Spiced Rum, homemade ginger syrup (which is my new favorite thing, btw), and seltzer water—it’s as simple as that. The smoky, woody notes of the rum complements the sweetness and subtle spice of the ginger syrup. Add some seltzer for a little sparkle and you’ve got yourself a party.

Ginger Rum Fizz

This new rum from Don Q is full of refreshing spice that we are mixing into lots of cocktails. See more recipes here.

Ginger Rum Fizz

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Ginger Rum Fizz


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Aaron Hutcherson
  • Total Time: 30 minutes
  • Yield: 1 drink 1x

Description

With refreshing fizz, this cocktail is stirred with a ginger syrup and spiced rum. It’s perfectly simple and just what you need at the end of the week.


Ingredients

Scale

Ginger Syrup

  • 1 cup granulated sugar
  • 1 cup water
  • ½ cup finely chopped ginger

For Serving

  • fluid ounces Don Q Oak Barrel Spiced Rum
  • 3/4 fluid ounces Ginger Syrup
  • Ice cubes
  • Seltzer water
  • 1 lemon wheel

Instructions

For the Ginger Syrup

  1. Place the ingredients in a saucepan over medium heat. Cook at a low simmer for 5 minutes. Remove the pan from heat and let steep for 15 minutes; strain the ginger pieces from the syrup.

For Serving

  1. Add the rum, ginger syrup, and some ice cubes to a glass; top with seltzer water and stir to combine. Garnish with a lemon wheel for serving.
  • Prep Time: 25 minutes
  • Cook Time: 5 minutes
  • Category: Cocktail

 

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Savory Ham, Cheddar, and Potato Crumble

Next Post

Grilled Hasselback Potatoes