Habanero Salsa 3 Ways for Tailgating Season

Tailgating season continues! Here, self-taught chef, photographer, and food blogger Claire Thomas of The Kitchy Kitchen shares some of her favorite tailgate-ready recipes. Think you can handle the heat? Check out Claire’s three spicy homemade salsas, packed with habanero peppers—perfect for mixing up your tailgate spread.

Tailgating season continues! Think you can handle the heat? Check out three spicy homemade salsas, packed with habanero peppers—perfect for mixing up your tailgate spread.

By Claire Thomas

DSC_7579-670x405-1477344519
Kitchy Kitchen

Buy the new Honest Cooking Magazine cookbook today!

Here’s the thing about heat: it’s not a flavor, it’s a sensation. Typically I dislike super spicy peppers because they get in the way of the flavor, but habaneros with the seeds removed add a nice, gentle buzz in the back of your throat plus a gorgeous floral yet vegetal flavor. If you’re up for the

But please note: Habaneros are HOT! To protect yourself, wear rubber gloves and work on a cutting board. Don’t touch your eyes and face unless you want to run around the kitchen wincing in pain.

Green Habanero Salsa

This green salsa, laced with plenty of fresh cilantro, does NOT mess around—habaneros pack some serious heat!

Green-Habenero-Salsa-crop-620x496
Kitchy Kitchen

Fried Habanero Salsa

Habaneros fried to golden brown perfection give this salsa a twist.

Fried-Habenero-Salsa-crop
Kitchy Kitchen

Papaya Habanero Salsa

If you’re a fan of sweet and heat, you’ll love this vibrantly hued fruit salsa.

Papaya-Habenero-Salsa-crop-620x496
Kitchy Kitchen

This article was originally posted as, “Spicy Salsas for Tailgaiting Season” on Relish.

Add a comment Add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Easy Edible Holiday Gift: Vanilla Extract

Next Post

Egg and Mushrooms from Italo-Argentinean Star Chef Paulo Airaudo