It is refreshing to sip on a drink that isn’t all fruit, like the Taproot, a veg cocktail. Plus, when we spike our veggie juice we still get the nutrients.

The Taproot Cocktail

It is so refreshing to sometimes sip on a libation that isn’t all fruit. Enter the Taproot, a cocktail that is the classic tale of when vegetables meet alcohol. Plus, we have to admit that when we spike our usual vegetables juices we still feel the healthy vibe of nutrients. For this mix, we used the smooth Alibi Whiskey for an affordable cocktail with great taste.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Yield: 1 drink 1x

Print Recipe

Ingredients

Scale

1 oz fresh beet juice
1 oz fresh carrot juice
½ teaspoon balsamic vinegar
2 oz. Ransom Sweet Vermouth
3 oz. Alibi American Whiskey

Cook Mode Prevent your screen from going dark

Instructions

In a shaker
Add ice
oz of Fresh Beet Juice
oz of Fresh Carrot Juice
½ teaspoon of Balsamic Vinegar
oz of Ransom Sweet Vermouth
oz Alibi American Whiskey
Serve on the rocks in a highball Glass

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.