New Takes on The Moscow Mule

These popular Moscow Mule recipes offer flavor combos to suit any season—or mood. Let’s cheers with a refreshing drink in hand.
By Stephanie Schiraldi

This article has been posted with permission and originally appeared as Our 12 Most Pinned Slow Cooker Recipes on Relish

New Takes on The Moscow Mulewww.thecookierookie.com

Buy the new Honest Cooking Magazine cookbook today!

Pomegranate Moscow Mule

This recipe is all about the pomegranates, featuring pomegranate-infused vodka, a splash of pomegranate juice and a pomegranate seed garnish. See the recipe.

New Takes on The Moscow Mulewww.marlameridith.com

Strawberry Moscow Mule

Berry lovers, this one’s for you. This recipe is made with Tito’s Handmade Vodka from Austin, TX, Reed’s Ginger Brew and plenty of fresh sliced strawberries. See the recipe.

New Takes on The Moscow Mulewww.sugarandcharm.com

Blueberry Moscow Mule

A drizzle of homemade blueberry syrup takes this sweet Mule recipe to new heights. See the recipe.

New Takes on The Moscow Mulewww.heatherchristo.com

Apple Cranberry Moscow Mule

This cran-apple concoction is the perfect festive addition to cool-weather occasions. See the recipe.

New Takes on The Moscow Mulewww.culinaryhill.com

Minnesota Moscow Mule

This mix of orange bitters, powdered sugar and crystallized ginger is sweet, spicy and fizzy all at once. See the recipe.

Love Moscow Mules? Click here for even more delicious recipes.

What do YOU think? Leave a comment! (1) What do YOU think? Leave a comment! (1)

Leave a Reply

Your email address will not be published. Required fields are marked *


BUY HONEST COOKING'S NEW COOKBOOK TODAY

NØRTH Cover

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.

Digital Version

$9.99

Works on all devices and screens

Buy Now

Print Edition

$39

Premium paperback, 185 pages

Buy on Amazon

Previous Post

Chocolate-Ricotta Mousse and Candied Blood Orange

Next Post

Sparkling Spring Tequila Cocktail