Get ready for the holidays with this easy appetizer that can easily be made vegan so that all of your guests may have a bite. Or four.
By Amie Valpone

Get ready for the holidays with this easy vegan appetizer!

Endive Spears with Dill Cream Cheese

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Author: Amie Valpone
Yield: 24 1x

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Description

This gluten free appetizer can be made vegan. See suggestions below.

Ingredients

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5 oz. Cream cheese, softened or GO Veggie! Vegan Cream Cheese, softened
3 Tbsp. milk, use almond milk to make vegan
2 tsp. olive oil
¼ cup fresh dill, finely chopped
¼ tsp. sea salt
¼ tsp. freshly ground black pepper
2 heads endive, leaves separated
1 cup finely ground crackers, use gluten-free vegan crackers to accommodate more guests

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Instructions

In a small bowl, combine cream cheese, almond milk, oil, dill, sea salt and pepper until smooth.
Break apart the endive leaves from the head and lay flat on a serving platter. Transfer cheese mixture onto endive leave. Sprinkle ground crackers atop the cream cheese mixture on each leaf.
Serve chilled.

Category: Appetizer

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.