Name: Endive Spears with Dill Cream Cheese
Yield: 24
Ingredients: 5 oz. Cream cheese, softened or GO Veggie! Vegan Cream Cheese, softened; 3 Tbsp. milk, use almond milk to make vegan; 2 tsp. olive oil; ¼ cup fresh dill, finely chopped; ¼ tsp. sea salt; ¼ tsp. freshly ground black pepper; 2 heads endive, leaves separated; 1 cup finely ground crackers, use gluten-free vegan crackers to accommodate more guests

Description

This gluten free appetizer can be made vegan. See suggestions below.

Ingredients

Scale

5 oz. Cream cheese, softened or GO Veggie! Vegan Cream Cheese, softened
3 Tbsp. milk, use almond milk to make vegan
2 tsp. olive oil
¼ cup fresh dill, finely chopped
¼ tsp. sea salt
¼ tsp. freshly ground black pepper
2 heads endive, leaves separated
1 cup finely ground crackers, use gluten-free vegan crackers to accommodate more guests

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Instructions

In a small bowl, combine cream cheese, almond milk, oil, dill, sea salt and pepper until smooth.
Break apart the endive leaves from the head and lay flat on a serving platter. Transfer cheese mixture onto endive leave. Sprinkle ground crackers atop the cream cheese mixture on each leaf.
Serve chilled.

Category: Appetizer