Herbed Ice Bowls with Strawberry Rhubarb Sorbet

Make your own ice bowls for your next cold dish. They are so easy to form and stunning when filled with bright berry sorbet.

Make your own ice bowls for your next cold dish. They are so easy to form and stunning when filled with bright berry sorbet.

Get the full recipe here.

Buy the new Honest Cooking Magazine cookbook today!

Strawberry Rhubarb Sorbet in Ice Bowls from Kitchen Vignettes on Vimeo.

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NØRTH - Scandinavianish Cooking by Kalle Bergman

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Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

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