Whoever doesn’t love guacamole, more for those who do! Here is a loaded, quick and easy recipe to perfectly pair with crispy, toasted tortilla chips. Cheers to National Guacamole Day!
CasaMagna Marriott Puerto Vallarta Resort & Spa
CasaMagna Marriott Puerto Vallarta Resort & Spa in Mexico is helping everyone celebrate National Guacamole Day – also Mexico’s National Independence Day – with this mouthwatering and simple guacamole recipe. 
CasaMagna Marriott Puerto Vallarta Resort & Spa
With only a handful of ingredients and a molcajete, create this bowl of green goodness and watch the hands fly!
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- Yield: 8 servings 1x
Ingredients
- 6 ripe avocados
- 2 tablespoons of small diced white onion
- 1 finely diced Serrano chile pepper
- 2 tablespoons of chopped cilantro
- 2 limes
- 2 tablespoons of diced tomatoes
- Salt/pepper to taste
Instructions
- Place the onions in the molcajete and mix well with the lime juice.
- Add the avocados and smash slowly until everything is mixed properly.
- Add the cilantro, serrano, and tomatoes.
- Season with salt and pepper to taste.
- Category: Appetizer
- Cuisine: Mexican
Frequently Asked Questions
What type of avocados should I use for the guacamole?
For the best flavor and creaminess, use ripe Hass avocados, which are typically darker and have a bumpy skin.
How do I properly use a molcajete for making guacamole?
Start by grinding the garlic and salt together in the molcajete before adding the avocados; this helps to release the flavors and ensures a smoother consistency.
Can I customize the guacamole with additional ingredients?
Yes, you can add diced tomatoes, onions, or jalapeños to the recipe, but make sure to adjust the seasoning to balance the flavors.
