You can adjust the amount of turmeric up or down, but if you follow the recipe below, you’ll get sweet, creamy, lemon ginger flavor with a little bite on the back end from the ginger.
By Julia Mueller
I loved this thing so much, there will likely be a different version of it in my cookbook. Similar. Different. But pretty much the same thing. With different ingredients. And awesome.
Originally Published: June 10, 2013