Whether you’re making it to make chips or you’re just eating the pita bread with hummus, this is a recipe you’ll be wanting to make again and again.
Za’atar is a combination of a handful of different spices that packs a punch of flavor. Simply grind and put into a sealed container and sprinkle on almost anything!
Expert flavor pairings helped create this delicious and original martini.
Pilaf, which is traditionally made with rice, can contain a variety of different ingredients depending on the culture cooking it. This adaptation takes on an Italian spin: with celery, carrots, onion, thyme, and oregano. And a handful of raisins to add some sweetness.
It’s that time of year again – when steaming hot, creamy risottos become an essential part of dinnertimes. This mushroom and thyme risotto is a classic – and it’s super easy. Happy Meatless Monday!
Let these tender lamb bites with a creamy feta and thyme sauce melt in your mouth. Make ahead of time and have the perfect party appetizer ready to be served with a bottle of red wine
Here’s a pair of energizing, detoxifying, and relaxing fresh herb teas that Ridge 2 Reef Farm shared with us in St. Croix.
The perfect partner to an antipasto plate, Baked Thyme and Lemon Ricotta elevates cheese to the next level. Smokey and creamy, while still zesty and fresh.
Prepared with a blood orange and thyme brine, this crispy-skinned chicken is simply delicious with an easy pan sauce.
Brown butter and a balsamic glaze makes this layered potato cake an instant winner for a dinner side or packed up for lunch on the go.
You’ll never guess this is a vegan dish. With so many spices a soyrizo is tasty enough to compete with the real thing.
Cauliflower, garlic, thyme, and pine nuts. Each ingredient is wonderful roasted. Toss them together and voila – an easy side dish.
A take on the French gratin dauphinois, this dish is made with thinly sliced pumpkin and potatoes with a rich béchamel and thyme for a comforting fall bite.
The iconic quiche Lorraine has all the comfort food classics, eggs, bacon, and cheese. What more is needed?
Honey, walnuts, fresh thyme, roasted grapes and triple cream blue cheese get together on one pizza for a perfect last hoorah of summer.
Drizzled with brown butter after being grilled to perfection, radishes take on a whole new flavor profile that is easy achieve without turning on the oven.
Drizzled with honey and a pinch of salt, this crostini is loaded with a ricotta and blue cheese spread and topped with a sweet-savory blackberry compote.
Somewhere between cauliflower and broccoli is romanesco. Bright-tasting lemon, thyme and garlic add another layer to balance the nutty flavor of the side.
This feta wrapped in a parcel made of filo is baked until crunchy and with the help of the lemon and thyme, the flavors become delicately delicious.
Simply dressed with a few spoonfuls of the cooking liquid, the pears are incredibly tender with delicate aromas of the cooking wine, honey and thyme.
A hint of color, a touch of creamy coconut, and a crunch of pistachios make this soup a cohesive bowl of warm goodness.
The sturdy, creamy, somewhat crumbly texture and rustic flavor of the cheese is delightfully complemented by the herbal sweetness of infused honey.
A cozy food to keep you warm with plenty of cream to bring on a satisfying winter hibernation.
Delicate shortbread tartlets with a hint of herby-citrus is filled to the brim with rich chestnut mousse.
A cider vinegar syrup cocktail is the perfect evening cool down. Enjoy with sweet melon and fresh herbs.
The perfect recipe for your next summer barbecue or picnic. Use crushed cheddar crackers and fresh thyme for an added crunch and fresh flavor.
Warm weather brings out the bubbles, citrus and herbs in cocktails. Here are a few recipes we enjoy that use all sorts of different herbs.
Full of classic Spanish flavors, this snack makes a great addition to a tapas spread or can hold it’s own as a sophisticated appetizer.
There’s a lot to love in this galette from the flakey sour cream pastry to the mushrooms deglazed with sherry to the tangy, ripened goat cheese.
This one-dish dinner gives your the flavors of Thanksgiving anytime of the year, and without all the hassle.
This is barely a recipe, more accurately it is a suggestion of how to best celebrate the incredibly sweet Reine Claude plums as the seasons change.
The cooking technique is simple and straightforward, and while there is prep required in the form of peeling, the dish comes together in minutes.
This peach thyme cake is easy to put together, and an extremely delicious treat for those special occasions.
Luscious sweet potatoes, velvety on the inside with blistering brown outsides and delicious garlic herb flavors. Sweet potato and thyme in perfect harmony.
Enjoy this awesome pumpkin, parsley root and thyme soup recipe from Regula Ysewijn.
These are just different enough to make them special and a bit unique, but still worthy of being called a classic buttermilk biscuit.
This is a Quick braised chicken with porcini and thyme risotto, big flavours in a hurry. Make it after work in 30 minutes.
A spiced roasted pears and acorn squash recipe that evokes the taste of lemony- baking spice flavors with a rounded sweetness.
A hearty meatless salad that combines pears and gorgonzola with lentils in a tangy dressing
A deliciously refreshing rhubarb tea cooler by Joy Zhang.
This delicious tomato tart from Tamara Novacoviç is the perfect way to use summer tomatoes.
Riccardo Costa serves up another video episode with tips for romantic success at date night.
The classic combination of mint and peas paired with an incredibly easy dressing, makes this recipe fast and simple.
This Sweet Potato and Fennel Frittata is an easy breakfast or brunch dish that works great when it’s just your family or when hosting a casual get-together.
Fresh herbs and feta hot off the grill is a great appetizer or side dish.