Silky, smooth and rich, this dark chocolate gelato is the perfect way to cap off a special meal.
Our Canadian friends know all too well how harsh their cold season bites, but cabin fever is no excuse for them! Adventurers and kitchen cadets alike take advantage of what they’ve got no matter what the season, including what’s on their plate.
This lemon balm gelato is an Italian dream come true. Whether you use fresh lemon verbena or lemon balm, each lick will take you to a beach in Italy. A perfect way to celebrate the last of summer.
Similar to gelato, but without the churning, this cool dessert is sure sweet, but tart cherries bring the perfect touch to round it out. Adapted from New Zealand’s Food magazine.
The best flavor duos of five top gelaterias in Rome.
Have an excess of Strawberries from the summer crop? Make a delicious batch of Strawberry Balsamic Basil Gelato with them and give summer one last goodbye!
Create homemade pistachio ice cream made with high quality ingredients and no food colorings for a rich flavor and true green color.
A creamy nectarine gelato is swirled with a homemade raspberry syrup for a no-fail summer treat.
With unique flavors of gelato, like savory caprese, Gunther is a must-stop in Rome.
Just in time for the hot summer weather, Amorino Gelato opens its 4th door in NYC serving traditional Italian gelato and a sweet flower called the Macarose.
Discover authentic Italian gelato made with real ingredients and allowing you to have as many flavors as you’d like in just one cone.
Keep dessert simple, but sweet, with these layered and fruit loaded trifles made with cool, dairy-free gelato.
Ice cream isn’t just a scoop of vanilla or chocolate anymore. Bold flavors and fresh ingredients are flooding the world of the artisan treat.
UrbanSpace’s Garment District has, once again, set up shop on Broadway. It runs until June 14 and has a smorgasbord of vendors and food trucks to choose from. Each vendor is unique and has a story to tell, so stop by while you can!
An interview with the chef of NYC’s Gradisca, a classic Italian restaurant serving modern creations and interpretations.
Sweet with an unmistakable tartness, these cherries are perfect over creamy gelato, with yogurt, or for the mixologist creating cocktails.
Australian, Anisa Canberra, set out to find the best gelato. Discover her guide complete with the best of the best across Italy.
Sweet corn kernels are steeped in ice cream base and combined with rich mascarpone and sweet blueberry jam for a farewell to summer.
Ice cream made from whisking sour cream, condensed milk and vanilla. It is so tasty and easy with only two steps and it can be the base for any flavor.
This cold treat is a lovely combination of sweet and acidic. A touch of caramelized flavor and mint makes for a sweet and refreshing treat.
Explore the essence of Sicily in Taormina. From gelato to public gardens, explore the Pearl just as the artist and intellectuals did.
Berlin has long been a favourite travel destination. Here are five culinary hotspots for your next visit.
Strawberry jam folds into mascarpone and olive oil gelato. Steeped in rosemary for an added touch of sophisticated flavor, this gelato is a summer treat.
Coffee and gelato go hand in hand, and this concept has become common in the US. Discover the decadence and sweet fairs of Pitango’s gelato and espresso.
Use this guide to create creamy, flavorful gelato every time. Cool down with this rich recipe for cherry chocolate gelato.
Lychee and rosewater sorbet is a beautiful gluten and dairy-free treat.
This ice cream making method requires no cooking and manages to be creamy and luscious while staying vegan.
‘Old Bridge’, ‘Rivareno’, ‘Giolitti’ and ‘Al Settimo Gelo’. Four great places to eat gelato in Rome.
Three generations devoted to gelato – the story of Vivoli
Alec Torelli takes a tour of the best gelato joints in the city of Torino.
In addition to serving over 20 delicious flavors of gelato, Settimogelo in Brescia offers, sorbetto popsicles pastries and smoothies.
Alec Torelli hears about a small gelato chain that dare to challenge the conventional model of gelato, and decides to check it out.
Ambra Meda goes against her own rule of not going back to an excellent gelato parlor, and revisits Il Procopio in Florence.
Alec Torelli visits Gelarmony in Rome, where gelato has been elevated to works of art.
Ambra Meda with a second report from the Caprigiani Gelato University in Italy.
Alec Torelli discovers the world of hand made gelato at Carpigiani Gelato University in Italy, and gets a lesson about Italy in the process.
Where should the first Gelato Museum be born if not in Bologna, the gastronomic heart of Italy?
Usually the reasons why a gelateria is considered unforgettable is not related to its sorbets. Via de Gracchi is an exception to that rule.
At Gelateria Passaparola in Castiglione delle Stiviere, you can have the best ‘torroncino’ in the world.
Hidden in the center of Alghero in north Sardinia, Alec Torelli finds K2, one of the many gelaterias stashed away in the city.
Just like the cathedral’s square in Cremona, Ambra Meda can’t walk by “La Cremeria delle Piazzetta” without stopping for a gelato.
In Aleghro, an old Spanish town on Sardinia, Ambra Meda checks out Gelateria Ciro.
Alec Torelli meets a talented gelato maker who doesn’t really like gelato himself.
What’s bad about leaving Fiore di Maggio, is knowing that you will have to sift through another fifty gelaterias to find another one as good.
After a long, celibate journey from gelato, Alec Torelli greets the bright red sign of XTC Gelato with a smile.
Ambra Meda finds an ice cream that is piled up to 15 inches and maintains its shape even when hot toppings are poured over it.
Alec Torelli’s mission for gelato guides him to the Polar Ice shop in Bangkok.
Milk Solid, an ice cream shop entirely dedicated to the nitrogen ice cream trend, is located in Bangkok’s Siam Paragon Mall.
Alec and Ambra often wonder, “can one find a good gelato outside of Italy?” Their search for a “yes” continues in Dubai.
Partners Guido Martinetti and Frederico Grom have achieved huge success with their old style gelato shops.
Ambra Meda checks out the booza ice cream at Arabesq in the Dubail Mall.
What is the difference between ice cream and gelato? Learn more when Alec Torelli goes to the 2012 Gelato Festival in Florence, Italy.
Locals in Salò, Italy, name La Casa del Dolce the best place for gelato in town. Ambra Meda decides to check it out.
In a back alley off the center of Macau’s central shopping area, Alec Torelli spots a sign with an ice cream cone that says “Lemoncello”.
Laura Bednarski falls in love with Frost Gelato at their new location outside Chicago.
What is not to love about cherries? They are pretty, delicious, healthy, and lend themselves well to so many dishes, particularly desserts.