Stun your guests with beautiful baked sea bass and a sweet chocolate panforte.
Get in the holiday entertaining spirit with spinach and artichoke arancini appetizers and a decadent, dense chocolate truffle cake.
As a side or main, whip up a sun-dried tomato risotto by easily baking in the oven. Create a fun chocolate dessert cake with yogurt and cannellini beans.
Cozy artichoke risotto and a decadent hazelnut praline chocolate roulade, which also is gluten free, make for a delicious duo that is perfect for the holidays.
Easily prepare spinach and artichoke lasagna well before your guests arrive, then bake and enjoy. Finish the meal with a rich chocolate arborio rice pudding.
Conquer pizza on the grill with a perfect homemade crust for the barbecue dressed in classic margarita toppings or a spring pie with arugula and ricotta.
An easy weeknight meal to throw on the grill that is made with quality ingredients for flavorful chicken with a rich white wine sauce.
A full Italian menu thrown on the grill complete with a grilled bread starter, charred pepper pasta, and calamari steaks served over crispy polenta cake.
Marinated in balsamic and pesto, these simple skewers are a delightful backyard meal served with a flavorful orzo salad.
Grilled polenta slices add smokiness to arugula, creamy burrata and a tomato-caper salad. This flavorful side is sure to be a backyard classic.
Polenta takes on a whole new personality when grilled with truffle steaks and served with zucchini salad.
PARTNER POST — Grilling season is here and it is time to explore Italian grilling…
Eggplant and sourdough are perfect candidates for the grill and add great smokey flavor to a black rice salad full of eggplant, artichoke hearts, and sun-dried tomatoes with a beautiful tomato and basil stack.
A rustic Italian meal of artichokes that give a delicious earthy, smokey flavor and grilled polenta drizzled with pesto and sprinkled with capers and basil.
Boost your veggies intake and create delicious vegan dishes all summer long on the grill.
Reinvent eggplant caponata for the season. Throw it on the grill and toss with pesto, capers, and sun-dried tomatoes for a perfect summer side.
Filled with vegetables, a sausage polenta bake is a perfect holiday main dish or side. With after dinner espressos, serve whole wheat chocolate hazelnut biscotti for a delicious nutty finish.
Warm your kitchen with a hearty lasagna bolognese that all your eaters will enjoy. Then make an iconic Italian sweet, chocolate cannoli with hazelnuts.
Make a new holiday dish of polenta with sausage and crispy sage. And for dessert, serve up chocolate pot de crèmes with a hint of orange and spicy cayenne.
Flank steak pinwheels rolled with prosciutto and fontina nestled on a lemon and artichoke risotto. Finish the holiday meal with a stunning chocolate ravioli.
An easy artichoke and garlic butter pasta followed by one bowl brownies are recipes you need during the busy holiday season.
Create a gorgeous Italian inspired dinner party with a walnut and sausages pasta and a sweet finish of chocolate hazelnut panna cotta.
A vegetarian lasagna is perfect to add to the holiday spread and will satisfy all your eaters. Finish a meal with a rich yogurt and olive oil cake topped with chocolate ganache.
Make a beautiful dinner of seared scallops served over an artichoke risotto blanca. Conclude the meal with a creamy chocolate panna cotta spiced with limoncello.
Create a beautiful dinner for guests of hearty shrimp pasta with a touch of spice and a soft orange polenta cake topped with a rich ganache.
A simple spaghetti and meatball recipe is revamped with pumpkin and served as an elegant meal with a sweet finish of chocolate dipped gingerbread biscotti.
Celebrate the holidays with simple shrimp and scallop spinach tagliatelle. End a meal with mascarpone pear desserts served on crispy meringue-like pastries.
Ring in the holidays with beautiful Italian sausage and mussel risotto and a sweet bite of festive white chocolate pomegranate bark to cap off the meal.
With Italian pantry staples you can create flavorful grilled veggies or a perfect orzo to take to a barbecue gathering.
Fire up your grill, tomato, zucchini, and onions are ready to be brushed with balsamic and charred. Once cooked, throw on a pizza for great barbecue flavor.
Don’t turn on the oven this summer, make this homemade prosciutto pizza with dough cooked on the grill and topped with tomatoes, arugula and white balsamic.
Step out of your grilling comfort zone and do a dessert fruit pizza with a chocolate-tomato sauce that will surprise and wow you.
An easy summer-inspired pasta dish made with mascarpone, sun-dried tomatoes, and capers for a light, fresh meal that packs in the flavor.
A polenta loaf is sliced and grilled with peaches and is served with a peppery strawberry balsamic sauce for a sweet bite of summer.
Slightly charred, this grilled pizza with caramelized onions, sun-dried tomatoes, and walnuts is a culinary delight.
Sliced polenta is grilled and topped with tangy dressed vegetables, sun-dried tomatoes, and succulent marinated and grilled shrimp.
Chicken, asparagus, and zucchini are marinated, grilled, and tossed with sun-dried tomatoes, arugula, herbs, and White Truffle Glace for a bright salad.
Grilled pesto chicken is the perfect topping to pizza dough also cooked on the grilled with fontina cheese and sun-dried tomatoes. A gourmet masterpiece.
Homemade focaccia-like buns, a sun-dried tomato chutney, and fresh ground burgers topped with a garlic infused olive oil makes for an exciting backyard barbecue.
Polenta cake is served with grilled fruit soaked in a raspberry vinegar and ice cream drizzled with balsamic glace and fresh basil to create sweet balance.
A vegan Italian menu on the grill is possible. Veggie kebabs, grilled pizza, salad, and olive oil-strawberry cake with balsamic makes a mouth-watering meal.
Parrilla gets Italian flair of meats marinated in Italian seasonings and capers, Italian olive oils, and vinegars mixed into flavorful chimichurri.