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Italian Holiday Table: Artichoke and Garlic Butter Pasta with Easy Double Chocolate Brownies

Italian Holiday Table: Artichoke and Garlic Butter Pasta with Easy Double Chocolate Brownies

PARTNER POST — The holiday season is here and it is time to add some Italian flair to your menu with authentic ingredients from Colavita and Perugina’s rich Italian chocolate.
An easy artichoke and garlic butter pasta followed by one bowl brownies are recipes you need during the busy holiday season.
By Gina Kleinworth

Artichoke and Garlic Butter Pasta with Easy Double Chocolate Brownies

The holidays are here and that means our days will be full of the traditional foods we enjoy. But sometimes you need to make something completely different that is still comforting. Pasta is almost always our “go-to” for cooking a lot for a crowd. Knowing that we will be spending so much time cooking for the holiday, I created these quick and easy recipes for those meals in between that are still elegant enough for guests.

First this delicious pasta made with Colavita products. Beautiful spinach noodles are smothered in creamy garlic butter sauce and tossed with preserved artichoke hearts. Yum! The best part is that it takes just a few minutes to make. Since we are year-round grillers, the hubs is usually in the backyard grilling up chicken to have on the side while I’m in the kitchen making this masterpiece and visiting with family.

Italian Holiday Table: Artichoke and Garlic Butter Pasta
Recipe Type: Main
Cuisine: Italian Inspired
Author: Gina Kleinworth
  • 1 lb spinach tagliatelle nest noodles
  • 2 tbsp olive oil
  • 8 tbsp butter
  • 1 tbsp garlic paste
  • 4 tbsp all-purpose flour
  • 1-1/3 cup milk
  • 1- 9 oz jar artichoke hearts
  • salt & pepper to taste
  • Diced tomatoes for garnish
  1. Cook pasta to directions – add olive oil to water when cooking your noodles
  2. While the pasta is cooking – make your sauce
  3. In a small saucepan, melt your butter add your garlic paste
  4. Cook 1-2 minutes, add flour &whisk constantly for approx 1 minute
  5. Slowly whisk in milk, salt & pepper & simmer until thickened – continuing to stir
  6. Once the sauce is thickened & pasta is done cooking- drain pasta & add sauce
  7. Fold in your artichoke hearts
  8. Garnish with diced tomatoes, Parmesan cheese and serve with a grilled chicken breast


See Also
How to make Grissini

Artichoke and Garlic Butter Pasta with Easy Double Chocolate Brownies

Because it is the holiday season, it is good to always have something sweet around to finish a special meal or for unexpected guests. These one-bowl brownies topped with Perugina white chocolate are perfect. They can easily be made while you are cleaning up the dinner dishes.

Italian Holiday Table: Easy Double Chocolate Brownies
Recipe Type: Baking, Dessert, Brownies
Author: Gina Kleinworth
Prep time:
Cook time:
Total time:
  • 4 oz – 51% Cacao Perugina baking chocolate
  • ¾ cup butter or margarine
  • 2 cups granulated sugar
  • 3 eggs
  • 1 tsp pure vanilla extract
  • 1 cup all-purpose flour
  • 8 oz Perugina white chocolate – broken into pieces
  • confectioners sugar for dusting
  1. Preheat oven to 350 degrees
  2. Line 9×13 pan with parchment paper
  3. In a medium microwave safe bowl combine chocolate & butter & heat on high approx 2 minutes or until butter is melted
  4. Add sugar & stir
  5. Add in eggs & vanilla & mix well
  6. Pour into prepared pan
  7. Bake 30-35 minutes or until toothpick test is clean
  8. In the last 10 minutes of baking – remove brownies & add your pieces of white chocolate & return to oven to melt slightly
  9. Allow to cool before cutting
  10. Dust with confectioners sugar before serving


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