Spring Salad Dressing

Who wouldn’t fall in love with abundant spring veggies and all the seasonal ingredients there are during this part of the year?
By Tamara Novakoviç

Spring Salad Dressing

For me, the best food is definitely seasonal, so these days I often go for salads with various dressings.

A dressing can make any veggie and any salad whatever you want it to be. Among my personal favorites is this mustard-lemon dressing.

Spring Salad Dressing
Prep Time
Cook Time
Total Time
Great and versatile salad dressing!
Recipe Type: Side
Serves: 2
  • 2 tbsp mustard
  • ½ cup (120 ml) lemon juice
  • finely grated zest of 1 lemon
  • ½ cup (120 ml) olive oil
  • 2 tbsp honey
  • ½ tsp salt
  • ½ tsp pepper
  1. Whisk or blend together all ingredients and serve over your favorite salad.

Tamara Novakoviç

Tamara Novakovic is a passionate self-taught cook, food blogger, freelance food writer and photographer behind bite-my-cake.blogspot.com. Her life journey has led her through Faculty of Humanities in Zagreb, Croatia to discovering passion for making cakes. She is currently a weekly food columnist for Croatian newspaper V magazine and food magazine Repete.

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