Spring Moscato Wine Punch

This post is sponsored by Cavit. Inspire your pairings and recipes with new wine ideas.
Spring is just about here! Celebrate with this fun berry Moscato wine punch that is great for a backyard soirée or even brunch.

If you love to cook, travel and drink wine, we have the perfect contest for you to enter! Located in Northern Italy, Cavit wines wants you to experience it’s picturesque landscape of mountains, lakes, orchards, vineyards and medieval castles. Submit your tried and true Italian-inspired recipe, it can be an appetizer, entree or dessert to enter for a chance to win a trip for two to Italy with Cavit.

Want in? Click the link below, complete the entry form and submit your Italian-inspired recipe. All entries must be submitted by March 31, 2018. Good luck!

No purchase necessary. Must be 21 or older to enter. Void where prohibited. Begins 1/1/18, ends 3/31/18. Estimated retail value of the prize $5,000. For official rules and alternate method of entry, visit cavit.com/herestoitaly.

Cavit Moscato Spring Punch Bowl

This is “Cavit Moscato Spring Punch Bowl” by Honest Cooking on Vimeo, the home for high quality videos and the people who love them.

Spring Wine Punch
 
Ingredients
  • 1 bottle Cavit Moscato
  • 1 bottle sparkling water
  • 1 quart fresh strawberries, sliced
  • ¼ cup lemon juice
  • ¼ elderflower syrup
  • Thyme sprigs for garnish
Instructions
  1. Stir with ice and enjoy! Garish with thyme sprigs.

 


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The Honest Cooking editorial team handpicks inspiring culinary stories to share with you that we think are beautiful. As an international online culinary magazine with the ambition to truly change the face of online food media we hope to create an inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.

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